Kitchenware can not be as new as it used to be, but proper use and maintenance can not only extend the service life of the kitchenware, but also enable you to enjoy elegant and comfortable kitchen art.
Hang up the kitchenware
Long handled spoons, colanders, spatula, etc. are good helpers when we cook soup, but many people are accustomed to putting these utensils in drawers, or in pots and frying spoons, and cover the lid, which is not conducive to keeping dry.
Keep chopsticks tube and knife holder breathable to make the kitchenware healthy.
Set up a dish rack to keep kitchenware free of germs.
Many families are accustomed to putting washed bowls and dishes together in a cupboard, which is not conducive to the ventilation of the dishes.
There are a wide variety of kitchenware. In general, kitchenware can be divided into five categories: storage equipment, washing utensils, air conditioning equipment, cooking utensils, and tableware, each of which has many small categories.
We must carefully observe the product packaging and various certificates, certificate number in the stainless steel kitchenware.
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