Aluminum pan avoid long-term food
As for the kitchenware, The chemical nature of aluminum is very lively and it is easily oxidized in the air to form an aluminum oxide film.
Every day we use range hoods, gas stoves, non-stick cookware and other kitchenware, but most people do not know that the service life of kitchenware is also strictly limited.
Kitchenware maintenance should pay attention to the following points
Kitchenware can not be as new as it used to be, but proper use and maintenance can not only extend the service life of the kitchenware, but also enable you to enjoy elegant and comfortable kitchen art.
Hang up the kitchenware
Long handled spoons, colanders, spatula, etc. are good helpers when we cook soup, but many people are accustomed to putting these utensils in drawers, or in pots and frying spoons, and cover the lid, which is not conducive to keeping dry.
Keep chopsticks tube and knife holder breathable to make the kitchenware healthy.
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