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Which material is good for kitchen knives?

Dec. 08, 2017

Stainless steel is the best material for kitchen knives. A good kitchen knife generally requires the blade to be hard enough (hardness HRC 50-60), thin enough. At the same time it must withstand the power without breaking. In order to achieve the purpose of durability, the general manufacturing process is:

stainless steel kitchen knife set manufacturer

1. Using the overall high-performance alloy materials, such as high-speed steel.

2. The use of stainless steel.

3. Cutting edge welding cemented carbide materials, such as cemented carbide, ceramics, high-speed steel.

As a stainless steel kitchen knife set manufacturer, we wholesale stainless steel kitchen knife set with knife block.

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