1.Chop bone knife: used to cut bone.
2. Slice knife: for food slices, but can not cut frozen meat.
3. Peel knife: for cutting fruits and vegetables.
4. Frozen meat knife: used to cut frozen meat.
5. Cooked knife: used to cut cooked food.
6. Scissors: cut chicken, duck wings, etc.
7. Sharpening stick: used for sharpening.
8. Tool Holder: Place all the kitchen knife sets.