Wooden chopping board is in high quality and strong toughness. Which is strong to use. Owing to the varies of types, it is not easy to choose.
The chopping board is a good place for bacteria to hide, the board on the uneven knife marks, full of nutrients, and dark and humid
The sterilization of the chopping board, now using the most common methods are the following
Using kitchen knife set you need know the followings:
Shopping for a chopping board can be exasperating with all the choices (plastic, wood, glass) and conflicting information online.
Even the best kitchen knives will dull over time with regular use.
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