The sterilization of the chopping board, now using the most common methods are the following:
1. Scraper, salt.
After each cut vegetables, scraping the plate on the plate, a week in the board sprinkle a layer of fine salt, both sterilization, but also anti-cutting board dry;
2. The water wash hot.
Rinse with a hard brush and water, then wash with water;
3. Drug disinfection.
With five kilograms of water plus two pieces of bleach powder, the chopping block a quarter of anger.
Learn more chopping board via www.kmhousehold.com.
