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Sterilization method of chopping board

Jun. 08, 2017

The sterilization of the chopping board, now using the most common methods are the following:


Beech Wooden Chopping Board


1. Scraper, salt.

After each cut vegetables, scraping the plate on the plate, a week in the board sprinkle a layer of fine salt, both sterilization, but also anti-cutting board dry;

2. The water wash hot.

Rinse with a hard brush and water, then wash with water;

3. Drug disinfection.

With five kilograms of water plus two pieces of bleach powder, the chopping block a quarter of anger.

Learn more chopping board via www.kmhousehold.com.


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