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How to sharpen a stainless steel kitchen knife?

Oct. 26, 2017

Sharpening a stainless steel kitchen knife is sometimes perceived as the most difficult knife care task. Modern stainless steel is very hard. It will hold a good edge for a very long time when sharpened properly. So when sharpening a knife you must have a high quality sharpener that features a rough stock removal surface (preferably diamond abrasive) and a finishing surface of hard stone or ceramic abrasive. The diamond and ceramic materials will cut away the steel on the blade's cutting surface easily as these materials are harder than steel.

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