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Why do cooks need such a wide variety of knives to choose from?

Oct. 12, 2017

Cooks need a variety of knives to choose from because they cook different types of food. A bread knife works best at slicing bread, but it does not cut up most meats very well, and that is where a different type of knife (like a steak knife or a fillet knife) would be useful. Some meat knives aren't the best at cutting up fruits and vegetables. All knives are meant for different things.

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