For a long time, most chopping boards are made of wood. But at some point people begin using plastic chopping boards.Because they are easier to clean, and therefore are safer.
Plastic chopping boards are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it’s also tougher in general because you won’t find as many deep scratches in the surface.
Compared to plastic chopping board, wood chopping board is more secure.We are China chopping board wholesaler.We also do knife block wholesale.