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Which one is more hygienic between plastic and wooden chopping board?

Jan. 23, 2018

Think your plastic chopping board is more hygienic than a wooden one? You're wrong.

Plastic chopping boards in fact harbour much more bacteria than their wooden cousins, according to Allrecipes magazine.

And when you find out how disgusting a plastic board can really get, you may never want to use one again.

Plastic chopping boards may be easier to wipe clean but a study found they harbour more bacteria than wooden ones

With their wipe-clean surfaces, many assume that a plastic chopping board is more hygienic because it's easier to clean.

But several studies have revealed that bacteria multiplies much quicker on plastic boards.

A study found that bacteria thrived on plastic boards overnight but died on wood. The severe dents in a plastic board can also harbour germs. One experts says to use wood for everything except meat.

Discover our affordable range of chopping boards. Find everything such as beech wooden chopping board, natural bamboo cutting board, plastic chopping board at www.kmhousehold.com

beech wooden chopping board

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