The most familiar and favorite is natural material for us in China. The advantages of natural bamboo chopping board cutting board are generally heavy, toughness suitable for Chinese cuisine in the chop meat, chop bone. The disadvantage is easy to breed bacteria, wood chips and need good maintenance. Therefore, the choice of wood category is very important. The wood is generally divided into two kinds of cork and hardwood, hardwood generally do wooden pier, such as alder, common in the restaurant kitchen. Cork devaluation beech, ginkgo wood, suitable for home.