Aluminum pan avoid long-term food
As for the kitchenware, The chemical nature of aluminum is very lively and it is easily oxidized in the air to form an aluminum oxide film. Alumina films are insoluble in water but can dissolve in acidic or alkaline solutions. Salt can also damage alumina. If soups and vegetables are placed in aluminum containers for a long time, not only aluminum products will be destroyed, but also more aluminum molecules will be dissolved in the soup. These aluminum molecules and foods will undergo chemical changes and aluminum compounds will be formed. Stainless steel is a good choice, like stainless steel 4pcs kitchen knife set is a good choice.
Long-term consumption of foods containing large amounts of aluminum and aluminide will destroy the normal ratio of calcium and phosphorus in the human body, affect the growth and development of human bones, teeth and metabolism, but also affect some of the activities of digestive enzymes, so that the digestive function of the stomach weakened .