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The difference between plastic and wooden chopping board

Sep. 29, 2017

  It is well known that wooden chopping board has anti-microbial properties. This means that the bacteria is drawn into wood through the capillary action, and once in the wood, the bacteria can not reproduce and die.

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  The plastic chopping board is non-porous, which means that the bacteria can be washed off without soaking into the board. Since plastic is a relatively inexpensive material, most people can afford to buy separate boards for meat and vegetable plates, thus preventing cross-contamination.

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  As a chopping board manufacturer,we can supply all kinds of chopping boards when you need.


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