It is well known that wooden chopping board has anti-microbial properties. This means that the bacteria is drawn into wood through the capillary action, and once in the wood, the bacteria can not reproduce and die.
The plastic chopping board is non-porous, which means that the bacteria can be washed off without soaking into the board. Since plastic is a relatively inexpensive material, most people can afford to buy separate boards for meat and vegetable plates, thus preventing cross-contamination.
As a chopping board manufacturer,we can supply all kinds of chopping boards when you need.