The variety of stainless steel kitchenware on the market is hard for us to identify, so how to identify, how to find safe, suitable for us to use is a problem.
First, you should understand the materials used in this type of product. At present, such products sold on the market are common in stainless steel knives, forks, spoons, bowls, pans, food filters, liners, and etc..
Second, according to the classification of stainless steel materials, generally according to the organizational structure, it can be divided into austenitic stainless steel, ferritic stainless steel, austenitic-ferritic stainless steel and martensitic stainless steel four categories. According to the national standard, martensitic stainless steels can be used for tableware and food processing and drilling equipment, and stainless steel containers and other products should be manufactured using other three types of stainless steel. This means that a variety of austenitic stainless steels should be used for food containers and food processing machinery. For all kinds of cutlery, martensitic stainless steel such as stainless steel kitchen knife set.